Many new changes on the menu including a Grilled Vegetable Stack Sandwich with zucchini, squash, Portobello mushroom and red pepper aioli, Salmon Wrap with house pickled carrots and cucumber and sweet chili teriyaki sauce, Center Cut Pork Chop with our Apricot Chipolte Glaze and our Baby Back Ribs are back.
Wednesday Night is Steak Night AND RIB Night: So, now you have a choice on Wednesday night, Nine dollars gets you a steak, a salad, baked potato and a draft beer or a pop OR, Ribs are $10 for ½ a slab and $19 for a full slab. The ribs are FANTASTIC!
Thursday is wing night. 10 wings for $6.50
Friday is grill night
Saturday Lunch from 11 am till 2 pm:
Saturday is chef specials along with the regular menu. The prime rib is always one of the best specials.